Hey LF,
That's the really cool thing about a forum of our own, so long as you're a good boy, you can do whatever you like!!!
If you have the time and the inclination to go through 320 pages of posts, we'll all be really grateful!
May I humbly suggest that you do it using the "add-quote" function?
That way you retain the poster's details and the old post link with the
recipe. Only cut out all the superfluous stuff from the posts and only post the actual
recipe, otherwise it'll be unweildy.
asy
