Bacon and Cheese Tarts
Serves| 12
POINTS value per serve| 1 1⁄2
Cooking Time:| 15 minutes
Ingredients
2 slices lavash bread, cut into 12, 10cm rounds
3 rashers bacon, trimmed of
fat and rind, chopped
60g Weight Watchers Tasty Cheese, grated
30g grated parmesan cheese
1 egg lightly beaten
3 shallots, chopped
1 tbs fresh parsley
Instructions
1. Preheat oven to 180C. Coat a 12-hole muffin pan with cooking oil spray. Press the lavash rounds into the base and sides of the muffin pan.
2. Combine the remaining ingredients and spoon into the bread cases.
3. Bake in the oven for 10-15 minutes or until firm.
