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  Cooking with "unprocessed" food??? Post #2 (permalink)  
Old January 22nd, 2007, 10:19 AM
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maleficent maleficent is offline
How about a nice cup of...
 
Join Date: Jun 2006
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i tend to cool pretty plainly but with flavor - I'm abig fan of spices -and will make my own spice rubs for use on broiled or baked chicken breasts...

Plain roasted veggies I also like -with some garlic and olive oil (I used to use parmesan cheese and still do sparingly but aged cheese sometimes cause headaches for me

Balsamic vinegar is something else I use a lot of but i can only use stuff that's not been aged in oak barrels (the oak causes headaches in me)

Lemon juice, lime juice, and orange juice add a lot of flavor to grilled fishes and chicken breast...
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