| the farmers markets in chicago just reopened last weekend so I'm hoping to check them out this weekend - paying 3 dollars for a lb of tomatoes is killing me...
for fruits I buy what's on sale - and just enough to last the week.
Ill also get frozen fruits -that are just the fruit, not packed with sugar or syrup - though only when tehy're on sale - they tend to be expensive..
Chicken breasts I will buy in bulk then stick them in freezer bags with marinade and store in frezer til I'm ready to use them.... Fresh fish i iwill do the same thing with - as long as it's fresh and not previously frozen fish... | 
