Quote:
Originally Posted by WonderWanda  The other problem is time. I like to cook, but I really can't do it that often in the week, so if I'm preparing my own meals (as opposed to eating out) I need timesavers like canned meat and prepackaged veggies. |
Cook on the weekends then. On Sunday cook several chicken breasts, beans, etc. Make enough to last throughout the week... at least during lunch.
