dinner:
1
pound of baked Spanish mackerel seasoned with olive oil, salt, cumin, sage, scallions, garlic and cilantro
1/2 cup of sushi rice (unseasoned)
Salad consisting of arugula, tomato, mediterranean cucumber and a few leaves of fresh basil. Dressing: olive oil, balsamic vinegar, fish sauce.
one liter of mint seltzer water.
