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I also don't think servers should expect everyone to have it in their budget to leave really good tips.
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They don't expect everyone has it in their budget to leave really good tips. They know that in a typical 6 hour shift they'll get at least a couple of tables that don't tip anywhere near 10%, no matter how friendly or good they are. In your reference, $10 on a $50 meal is a 20% tip (a good tip). The change in 5% from 15% to 20% cost you $2.50. If you are claiming budgetary concerns for potentially not leaving 4.1% of your total amount (2.5 / 60), then you should probably look into going someplace cheaper, or not ordering drinks. Wait staff payment shouldn't depend on what you make, but services rendered.
Remember: when you tip them, that is their income, not just something extra for them to tuck into their pocket.
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Ma'am me ...... I'll put a hex on you and you'll get a lousy tip.... lol
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You would hate me, then. Ma'am is a comma to me, and I can't break the habit, no matter how many times I get yelled at.
