| Well said, Mal. I don't like to go to chain restaraunts also. They have so many rules about what they can and can't do. Most of those places even have rules about how much you can/can't cook things. Try ordering a steak rare at a Fridays or such. They will tell you that they can't for your own safety. Come on. Give me a place that can cook for real, or I'll do it myself. Most of these people who call themselves chefs are really cooks. Or at the chain places, they are more like assembliers. They don't make food, they just assemble the ingredients. A real cook would welcome good sugestions. A real chef wouldn't need them. | 
