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  Is this a Stable Method to... Post #9 (permalink)  
Old May 28th, 2008, 01:15 PM
allyphoe allyphoe is offline
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And see, I like to put it in frozen so it freezes whatever I'm eating with it. (Which is mostly pudding, because I like pudding and fruit.) Raspberries freeze hard, so they need to thaw a bit, but sweet cherries have enough sugar in them that they get squishy by the time I have everything in the bowl.
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