I have a bag of flax seed in my freezer. I've had it for a year (at least!) I hope it doesn't go bad! I just started using it again last week. The other day, my hubby ground some up in his coffee bean grinder and put it on some chicken and baked it. It was really good and crispy. He thought he had come up with something new! I'd love to try out some new
recipes that call for it b/c I have so much. Do share!
