Most people here are trying to lose weight using advice and support from others, but very few here are professionals. This is an attempt to bring in the professionals. THINGS COULD GET NASTY!
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Since I've been increasing my protein this week and decreasing carbs, I've noticed that I'm getting around 30% of calories from fat instead of my previous 20%. That's because I've added more high protein, "good" fat foods - like sardines, nuts, etc.
I am of course keeping my total calories the same. Do I worry about the % of calories from fat number at all if my calories are where they should be?
How much "good" fat is too much? Post #2 (permalink)
I wouldn't. 30% sounds about right to me. I count calories and protein. Thats about all my lil head can handle. I let the other chips lay where they fall.
How much "good" fat is too much? Post #3 (permalink)
You are on track. When you up your protein your fat will often have to increase especially if you drop your carbs. I just finished a transformation where almost half my diet was fats and I was still melting away body fat. The protein was high too and the carbs were very low. I don't think it is the fat, or the carbs, or the protein that prevents us from losing weight, I think it is the synergy or lack of between all three.
How much "good" fat is too much? Post #5 (permalink)
At first, I was desperate to keep my fat at 15%. No luck. Then I upped it to a goal of 20%. Still didn't hit it very often. Yet I continued to lose nearly 2 pounds a week for 8 weeks. So...as long as my overall calorie count is good and the weekly average of fat isn't WAY off, then I don't sweat it.
How much "good" fat is too much? Post #7 (permalink)