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October 25th, 2005, 05:03 AM
|  | Senior Member | | Join Date: Feb 2005 Location: Northern Illinois
Posts: 1,364
Rep Power: 43 | | | Broccoli Cheddar Chicken Casserole
made this last night.... I was the only one who reallllllly liked it... Allyson left the table early and Phil wanted more flavor.... cant win em all!
__________________  Halloween Goal ~~ 180  Christmas Goal ~~ 165 | 
November 6th, 2005, 07:22 PM
|  | Senior Member | | Join Date: Dec 2004 Location: Australia
Posts: 2,222
Rep Power: 11580 | | | Greek Chicken Casserole
Serves | 4
POINTS value per serve | 5 ½
Prep Time | 10 mins
Cooking Time | 1 hour
Not suitable for freezing
Ingredients
6 chicken thigh cutlets, skin removed
cooking oil spray
1 onion, cut into thin wedges
3 garlic cloves, crushed
100ml dry white wine
400g can diced tomatoes
1 tbs red wine vinegar
1 tbs capers, rinsed
50g prosciutto
½ cup chopped fresh flat-leaf parsley
60g reduced-fat fetta
Instructions
1. Preheat oven to 180°C. Cut each of the chicken thigh cutlets in half with a sharp knife or kitchen scissors. Heat a large non-stick frying pan, coat the chicken with cooking oil spray and cook over medium heat until golden. Place in a casserole dish.
2. Coat the onion with cooking oil spray and cook over a low heat until soft. Add the garlic and wine and bring to the boil, then add the tomatoes, vinegar and capers and heat through. Pour over the chicken, cover and cook in the oven for 50 minutes or until the chicken is cooked and tender.
3. In the non-stick frying pan, cook the prosciutto until golden and crisp. Remove casserole from the oven and stir parsley through. Season to taste with salt and black pepper and crumble the prosciutto and fetta over the top to serve.
__________________ "People with goals succeed because they know where they are going”
SW: 121.4KG
CW: 99.6KG
GW 65KG | 
November 16th, 2005, 02:47 AM
|  | Senior Member | | Join Date: Dec 2004 Location: Australia
Posts: 2,222
Rep Power: 11580 | | | Tuna, Fetta And Dill Cakes
Serves | 4
POINTS value per serve | 4 ½
Prep Time | 15 mins
Cooking Time | 15 mins
Ingredients
2 x 95g cans Weight Watchers Tuna in Springwater, drained, flaked
¼ cup (35g) semi-dried tomatoes (not in oil), chopped
¼ cup (35g) crumbled low-fat feta cheese
3 (400g) medium desiree potatoes, peeled cooked, mashed
2 tbs (15g) parmesan cheese
¼ cup (45g) pitted drained kalamata olives, finely chopped
1 tbs chopped fresh dill
2 eggs, lightly beaten
½ cup (25g) dried (packaged) breadcrumbs
cooking oil spray
½ cup(130g) Weight Watchers Extra Light Sour Cream
1 tbs (25g) sweet chilli sauce, to serve
mixed lettuce leaves, to serve
Instructions
1. In a large bowl, combine the tuna, semi dried tomatoes, fetta, potatoes, parmesan cheese, olives, dill and egg. Using a ¼ of a cup measure and wet hands form 8 round patties. Coat lightly in breadcrumbs and spray with oil spray.
2. Heat a non stick frying pan over a medium heat. Spray lightly with oil spray and cook patties in batches for 3 – 4 minutes on each side or until golden.
3. Combine the sour cream and sweet chilli sauce in a small bowl. Serve the tuna cakes with a dollop of sour cream mixture and a mixed leaf salad.
__________________ "People with goals succeed because they know where they are going”
SW: 121.4KG
CW: 99.6KG
GW 65KG | 
January 16th, 2006, 04:57 PM
| | Newb | | Join Date: Jan 2006
Posts: 12
Rep Power: 0 | | | I signed up for WW, and they told me 20 points and I am under 65kg?? | 
January 17th, 2006, 05:37 PM
|  | Senior Member | | Join Date: Dec 2004 Location: Australia
Posts: 2,222
Rep Power: 11580 | | | Australia and America have different points I think.
__________________ "People with goals succeed because they know where they are going”
SW: 121.4KG
CW: 99.6KG
GW 65KG | 
March 1st, 2006, 07:22 AM
|  | Newb | | Join Date: Mar 2006
Posts: 7
Rep Power: 0 | | | Just Joined Weight Watchers Okay so Monday I had my first Weight Watchers meeting, I am at that excited and pumped up stage
Currently I am 223.5 and I am 5'8.
YUCK! I hate being that size. I am 21 and just got married! My husband is currently being deployed to Afghanistan and I want to be a new person when he gets back, a year. No, I am not doing this for him, I am doing it for myself, and I think that it will improve our relationship, because my self esteem will not be as low.
I am a very active person, work out around 5 to 6 times a week, I really have become addicted but...eating is my downfall. I don't want to be one of those depressed people who eat the whole time my husband is gone, so I needed to take this step now in my life.
Really I am not fat looking, I have muscular legs, my tummy, well thats another story.
I am a new member to this board, and I am excited to share and read different tips and weight loss strategies. | 
March 1st, 2006, 11:49 AM
|  | weight loss addict | | Join Date: May 2004 Location: Levittown, Pennsylvania
Posts: 1,354
Rep Power: 7612 | | welcome Rhonda! you have taken the first step by joining WW now you just need to stick with it. keep going to those meetings, group support can really make the difference in your success! best of luck in your journey and give us a yell if you have questions. 
__________________ What did one saggy boob say to the other saggy boob?
If we don't get some support soon, people are gonna think we're nuts!!
height:5'5"
hw:210
sw:185 (4/04)
gw:115 (12/05)
cw:115
over 70 pounds GONE! | 
March 6th, 2006, 03:00 PM
| | Newb | | Join Date: Feb 2006 Location: Georgia
Posts: 12
Rep Power: 0 | | | weight watcher question Does anyone know how many points a pork chop is?
__________________  | 
March 9th, 2006, 07:56 AM
|  | Newb | | Join Date: Mar 2006
Posts: 7
Rep Power: 0 | | If it is a lean pork chop (2 oz.) it is 4 points.
regular cut pork chop (2 oz.) it is 5 points.
center loin, trimmed (2 oz.) it is 3 points.
pork loin, trimmed (2 oz.) it is 3 points.
Pork sirloin, trimmed (2 oz.) it is 3 points.
top loin, trimmed (2 oz.) it is 3 points
tenderloin, trimmed (2 oz.) it is 2 points.
WOW lol, didn't know there are that many different types of pork chops, ha ha. Hope I helped!  | 
March 9th, 2006, 10:20 AM
|  | Rockin' Moderator | | Join Date: Nov 2005 Location: Smiths Grove Kentucky
Posts: 3,588
Rep Power: 16065 | | | hey girl i decided i am going to join weight watchers either today or tomorrow! I am so excited and i have a few others going to so we will have a blast and lose also!
__________________ NEVER GIVE UP Focus and stay on that track!  | 
March 9th, 2006, 10:26 AM
|  | Rockin' Moderator | | Join Date: Nov 2005 Location: Smiths Grove Kentucky
Posts: 3,588
Rep Power: 16065 | | Weight Watchers
__________________ NEVER GIVE UP Focus and stay on that track!  | 
March 9th, 2006, 10:34 AM
|  | Rockin' Moderator | | Join Date: Nov 2005 Location: Smiths Grove Kentucky
Posts: 3,588
Rep Power: 16065 | | | Ok The Other Is Under Weightloss Programs! So I Just Cant Wait To Go To My Meeting I Am So Excited!
__________________ NEVER GIVE UP Focus and stay on that track!  | 
March 9th, 2006, 10:41 AM
|  | Moderator | | Join Date: Nov 2004 Location: taking a bikecyclist and a trucker DOWN!
Posts: 7,105
Rep Power: 927141 | | | this was a great idea RN, thanks!!
__________________ | 
March 9th, 2006, 11:16 AM
|  | Rockin' Moderator | | Join Date: Nov 2005 Location: Smiths Grove Kentucky
Posts: 3,588
Rep Power: 16065 | | YOUR WELCOME GIRLFRIEND AND I KNOW YOU WILL LOVE IT I JUST HATE YOU WILL HAVE TO PAY THE REGISTRATION FEE BUT IT WILL BE WORHT IT AND YOU CAN PAY WEEKLY I AM SO EXCITED FOR BOTH OF US! WE WILL LOSE AND HAVE FUN AND BE FIT THE REST OF OUR LIVES YOU CAN GO SEE ABOUT IT AND SUCCESS STORIES ON THE WEIGHT WATCHER PAGE! I KNOW WE CAN GET THROUGH IT WITH THIS AND I KNOW WE CAN LOSE AND NOT FEEL LIKE WE ARE DIETING THIS WAY I LOVE FOOD TO BUT WE CAN FIT WHAT WE LOVE IN AND SOME OF THE RECIPIES OMG THEY ARE GREAT! http://www.weightwatchers.com/index.aspx
__________________ NEVER GIVE UP Focus and stay on that track!  | 
March 9th, 2006, 11:36 AM
|  | Moderator | | Join Date: Nov 2004 Location: taking a bikecyclist and a trucker DOWN!
Posts: 7,105
Rep Power: 927141 | | | Ok i just found out that I can't go monday due to the free reg. being over, so I'm going tommorrow!!
I'M SOOO EXCITED!!!!
__________________
Last edited by Korrie; March 9th, 2006 at 11:52 AM.
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