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April 13th, 2009, 11:00 AM
|  | Junior Member | | Join Date: Mar 2009 Location: Johannesburg, South Africa
Posts: 188
Rep Power: 4 | | | Question regarding spices
Hi everyone 
I have a quick question regarding spices..
Are we allowed to eat peri peri spice (the red chilly) and chilly flakes on the program? There's nothing else added except pure, hot, dried chilly  |
April 13th, 2009, 05:46 PM
| | New Member | | Join Date: Feb 2009 Location: Kuala Lumpur, Malaysia
Posts: 58
Rep Power: 4 | | | Hi Luvbug,
I do use dry chili flakes and dry chili powder to flavour my dishes. As long as there aren't any sugars/preservative, then I reckon this should be ok? |
April 14th, 2009, 11:30 AM
| | Junior Member | | Join Date: Mar 2009 Location: Johannesburg, South Africa
Posts: 188
Rep Power: 4 | | Quote:
Originally Posted by nuttyprofessor  Hi Luvbug,
I do use dry chili flakes and dry chili powder to flavour my dishes. As long as there aren't any sugars/preservative, then I reckon this should be ok? | Thank you for the reply, nuttyprofessor. I'm so happy - I really love my hot food :P | |
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