If you check out Faraday12's other "posts" you will see that they are quite similar to this one. All 5 seem to be trying to get us to go to another web-site. Does anyone know how to report this sort of thing? I think it would be classified as spamming but not sure.
*Thanks for getting rid of the previous post folks!

Hi, Does anyone have any more tofu receipes? I am desperately in need of some to take away the rubbery taste....
Thanks and Stay Vibrant! Dwali

just thought of dropping a note here to thank you for this marvellous recipe. It is absolutely yummy!!! it's so tasty that i thought i was deviating well of course the portion kind of reminded me that i'm indeed on Cohen's! wish i could be given more meat allowance!

those who have not tried this, do consider this dish, you won't regret it

OMG!!!! not sure if anyone has shared this before but i MUST share !!!

i read a post from the newyou forum & thanks to Baloo, he shared a link to a webpage with a number of yummy & attractive looking recipes. It even comes with pictorial step-by-step guides!!! i must admit before this, i really never thought that cohen's dishes can look so appealing and appetizing!!!

am proud to say that all the effort you are going to see is from a fellow Singaporean who's so innovative & talented, driven by love, designed those dishes for her daughter, i wish i'm her daughter!!! j/k

really NOT TO BE MISSED!!!

Diet Meals Never Looked So Good..! : Chef 2 Chef Forums

i'm gonna try one or two of the recipes this weekend!!!
Enjoy!!!

Hi Tuberose, I actually found the link to that site on this very thread here, on about the 2nd or 3rd page. But you're right, with such a large churn of people, it's a link that's well worth repeating for the newcomers.

I saw a great recipe in a magazine the other day and all that had to be substituted were crispbread crumbs instead of using bread crumbs... it tasted amazing and here it is...

Garlic, basil and mushroom stuffed chicken

Chicken steak (or meat mallet your chicken breast out so that it is thin enough to wrap a stuffing in)
Mushrooms (from allowance but I only use about 20g)
Garlic granules (only 2 or 3 granules are really needed as when cooking in the water the flavour infuses)
basil (small amount only needed)
salt and pepper to taste
1 serve of crackers (I used half a salada)
String or skewer to secure

Set your chicken aside and finely chop up mushrooms from allowance. In a shallow pan put in water and the garlic granules and cook mushrooms. Add some salt and pepper to taste and the basil and then blitzed (I use my magic bullet) cracker to give it a thickening consistancy. Form into a ball / roll and put in the middle of the chicken. Wrap the chicken around it and secure with string or skewer and then put into a preheated oven on about 180C-200C for 15-20 minutes. Serve with rest of veg allowance steamed.

It tasted so good it felt like I was cheating!

Just thought I would reintroduce this for the Newbies and also the oldies like me who are back on plan.


Sam

I am so impress.. it looks really really good. All I though I can do is to steam or microwave everything :P

Hi Everyone

I have to share my favourite recipe with everyone. It is so flavoursome and delish that I don't feel like I am on a diet.

Mango Chicken Curry

Chicken small dices (Allowance)
Zucchini (Allowance)
Cabbage (Allowance)
Onion (Allowance)
Capsicum (Allowance)
Cauliflour (Allowance)
1/2 Mango (fruit allowance)
Curry Powder
Water

Blend the Mango with a little water until a smooth puree is formed and set aside.

Cook the onion until translucent add the chicken 1/2 cook. Add the vegies and curry powder and stir to mix together. Add the Mango mixture and mix until well combined (add water as needed to form a sauce).

Simmer until all the vegies are tender and the chicken is cooked.

Eat and enjoy.

Maree

"Bump" this thread for all "newbies". Hi!
NB No recipes on Cohen's web-site still apparently(), xo Cate.

Bumping this thread & will add a recipe later today when I have more time to look. Cheers, Cate.