Hi there! (my response will be twice as long haha!)
I'm so sorry to hear about your accident, but I'm glad that you came through it alive! I lost a friend to an accident similar to yours.
As for your weight situation, you and I are actually in a very similar position. I am around the same weight as you, give or take a few
pounds, and the same pants size, though I'm a few inches taller
I've dropped 20
pounds up to this point, but last year I dropped 30 in two and a half months when I tried a new eating style...but then I moved in with a baker and the constant cakes and cookies shot me back up! I lack will-power around some foods, but I'm firmly back on the wagon.
Exercise is important to really shape you up, but at this point, you can do a lot of your weightloss with food. Just because you were born with a slow metabolism doesn't mean it has to stay slow. If you eat the right kinds of foods at the right time of day, in smaller portions and more frequently, you will help your metabolism work faster and longer.
This is the way that I was taught to think about my
body:
The
body can't read your mind, it can only react to the signals that you give it. Think about our anscestors who didn't have air conditioning, or heat, or grocery stores. In the winter, in order to keep warm, they would eat large meals of as much fatty food as possible to pack on weight. In the spring/summer, they would be constantly on the move, hunting and building and walking everywhere. During these times, they would eat small meals usually of protien continually through out the day. As a result, their bodies would shed the winter
pounds and tone right up.
Now in today's society, the condition of our food has become much more fatty and processed, and our portion sizes (especially in north america) have tripled in size. When we consume these huge three meals that contain much fattier protien, tons of carbs, and loads of
calories, our bodies think that we are putting on weight for the winter. If you switch to eating five or six small meals during the course of the day, not only will you be less likely to crave but your
body will understand that it's time to shed the stored
fat. However, if you just start skipping meals and/or eating little to no carbs and
calories, your
body will think that it is going to starve because it doesn't know when its next full meal is coming and will cling to those
fat cells like super glue.
The next thing to remember about carbs is that you only need them during the day, not in the evening. The purpose of carbs is to give you
energy to get through the day, but by dinner time, you'll be going to bed in a few hours, so you don't need them. Eat lean protien and vegetables for your dinner, carbs vegetables and protien for your lunch, and something like cereal or oatmeal for breakfast, then have healthy snacks every two or three hours in between (ie: yogurt cups, raw veggies, nuts and rasins, etc), and citrus is one of the few things that can be digested over night, so eating that half an hour or so before you go to bed will stimulate your metabolism to work over the evening as well.
That's some food for thought, it will definitely help you shed some
pounds without even adding in excercise (though exercise definitely helps!). This type of eating and thinking is what got me that 30
pound drop in two and a half months. If you decide to give it a try, keep me posted on how you do! I can provide you with some examples of the meals I was eating at that time as well if you'd like.
Best of luck on your journey...may we both hit that size 12 or less soon!