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  Measuring Meat Servings Post #1 (permalink)  
Old January 1st, 2008, 12:46 PM
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Measuring Meat Servings

Hi - So I was wondering if anyone has any idea what 3oz of cooked ground beef is equivalent to in cups. The reason I ask is beacuse I don't have anything to measure in 'oz' - just cups.

Stupid question I know - but thanks for any help!
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  Measuring Meat Servings Post #2 (permalink)  
Old January 1st, 2008, 01:10 PM
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How about a nice cup of...
 
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8 ounces is one cup....

so 3 ounces is a little less than 1/2 a cup...

it's not going to be 100 precise - you might want to invest in a digital food scale for pretty much everything...
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  Measuring Meat Servings Post #3 (permalink)  
Old January 2nd, 2008, 07:14 AM
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1) Get out a ruler
2) Measure
3) Make sure to round up
4) Throw in about a 20% bonus 'cause "its not as good as it can be at that moment"
5) Round that to an even number
6) Throw in a "and a half" because there is always an inconsistancy in measurement
7) Roung that up to an even number
8) Share that number with your friends
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  Measuring Meat Servings Post #4 (permalink)  
Old January 2nd, 2008, 07:51 AM
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Fitday puts 1C of cooked ground beef ("regular," whatever that means) at 352.5 calories. And 1 oz of the same at 80.25 calories. So 4.37 ounces to a cup. 3 ounces cooked would be 0.7 cups. So somewhere between 2/3 and 3/4 of a cup.

Personally, I'd have guessed cooked beef would be much denser than water (Mal's 8oz per cup assumes the same density as water), so I wouldn't be packing the measuring scoop as full as I could get it. Another reason why measuring by volume is fraught with error.
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  Measuring Meat Servings Post #5 (permalink)  
Old January 5th, 2008, 09:02 AM
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Spend $25-30 and buy a digital scale, it's the way to go. I tried "eyeballing" and using measuring cups to gauge what I was eating and found out I was pretty far off after buying a scale. I was actually "shorting" my portions in some cases, especially when trying to make visual comparisons between proteins like fish and beef.
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