| » Stats |
Members: 27,010
Threads: 30,516
Posts: 587,296
Top Poster: maleficent (20,075) | | Welcome to our newest member, dietperson | |
If you register for free, you will be able to post threads, vote on polls and lots more. If you have problems with the registration or logging in, please contact the administrator.
 | |
If I gave you these, what would you do with them? Post # 1 ( permalink)

September 15th, 2009, 10:36 AM
|  | Member | | Join Date: Mar 2008 Location: Canada
Posts: 722
Rep Power: 13 | | | If I gave you these, what would you do with them?
If I gave you these what would you do with them? (What kind of sandwich would you make?)
Include:
Condiments
Meat/Alternatives
Vegetables Calories (optional).
Anything you like on your sandwich. |
If I gave you these, what would you do with them? Post # 2 ( permalink)

September 15th, 2009, 10:49 AM
|  | Moderatin' | | Join Date: May 2009
Posts: 3,126
Rep Power: 72 | | Oooh a food challenge.
First of all, I'd only use one slice of bread. I am partial to half sandwiches or open faced sandwiches. So .. here are my options:
Mix a packet of albacore tuna with a very tiny bit of mayo, some dijon mustard, some chopped garlic kosher pickles, some minced red onion, and sprinkle with some black pepper. Serve on a slice of bread with a leaf of butter lettuce and some tomato. (This is, coincidentally, what I had for lunch today.)
Otherwise, spread a serving of Naturally More Peanut Butter on a slice, add a tiny drizzle of honey, and a few banana slices. Fold over into a 1/2 sandwich.
Spread a thin layer of hummus over the bread, stack with sprouts, cucumber, tomato, red bell pepper slices, baby spinach leaves, and (if you're feeling decadent) a couple of slices of avocado.
Mash up about 1/4 to 1/3 of an avocado and spread that on the bread. Add a few very very thin slices of red onion, some sliced turkey or chicken breast, a couple of lettuce or spinach leaves, and a drizzle of red wine vinegar.
Toast the bread lightly and top with leftover turkey meatballs, sliced in half (or thirds). Top with some tomato sauce, and a little grated parm, and then run under the broiler of the toaster oven for about 30 seconds.
Hmmm ... I'm making myself hungry. I'm sure I have about another dozen options, but I'll spare you! |
If I gave you these, what would you do with them? Post # 3 ( permalink)

September 15th, 2009, 11:33 AM
|  | Senior Member | | Join Date: Jul 2008
Posts: 1,204
Rep Power: 18 | | | I guess i will be boring compared to Kara.
Left over sliced chicken breast, sliced onion, romaine, dill pickle slices, cheddar cheese and gouldens mustard.
OR
Toast them up and add Teddy peanut butter and a little grape jam. |
If I gave you these, what would you do with them? Post # 4 ( permalink)

September 15th, 2009, 11:57 AM
|  | Junior Member | | Join Date: May 2009
Posts: 94
Rep Power: 3 | | | Kara's post just made me really hungry! That guacamole-turkey wrap sounds perfect.
If it was a special day I would make my favorite version of a club: Turkey, bacon, lettuce, tomato, a little mayo, and slightly toasted sprouted grain bread. With a glass of skim milk and an apple that is a treat. |
If I gave you these, what would you do with them? Post # 5 ( permalink)

September 16th, 2009, 06:36 AM
|  | Member | | Join Date: Mar 2008 Location: Canada
Posts: 722
Rep Power: 13 | | | |
If I gave you these, what would you do with them? Post # 6 ( permalink)

September 18th, 2009, 05:08 AM
|  | New Member | | Join Date: Jun 2008 Location: Texas
Posts: 35
Rep Power: 0 | | | Hold them up to my face pretending they are a duck's bill and run around the neighborhood wearing only a cape and sandals reciting lines from Monty Python?
Oh, this is a food poll. That works too.
I'm simple, Turkey, cheese, and spicy mustard and grill it on the George Foreman. |
If I gave you these, what would you do with them? Post # 7 ( permalink)

September 18th, 2009, 06:45 PM
|  | Junior Member | | Join Date: Jun 2008 Location: New Orleans, Louisiana
Posts: 324
Rep Power: 8 | | | 3 tablespoons of all natural peanut butter (no hydrogenated oils)
sliced fresh strawberries and/or fresh blueberries - enough to cover the peanut butter
yum! |
If I gave you these, what would you do with them? Post # 8 ( permalink)

September 20th, 2009, 04:58 AM
|  | Member | | Join Date: May 2007 Location: New Zealand
Posts: 592
Rep Power: 25 | | That bread, that thickness, just slap some peanut butter on there, gimme a glass of milk, and I'm a happy man |
If I gave you these, what would you do with them? Post # 9 ( permalink)

September 20th, 2009, 07:31 AM
| | | |
If I gave you these, what would you do with them? Post # 10 ( permalink)

September 20th, 2009, 09:52 AM
|  | Member | | Join Date: Mar 2008 Location: Canada
Posts: 722
Rep Power: 13 | | Quote:
Originally Posted by NolaRob 3 tablespoons of all natural peanut butter (no hydrogenated oils)
sliced fresh strawberries and/or fresh blueberries - enough to cover the peanut butter
yum! |
I've never ever thought about trying strawberries with peanut butter  I'll have to try!
@Bob- No playing with Food
@Fat Lazy Guy- That's like me LOL.
@ RunningGirl- I'm more curious as to what people are eating than anything else. Repeated posts are very welcomed. Eggs in the basket are neat, I've never seen that before! |
If I gave you these, what would you do with them? Post # 11 ( permalink)

September 20th, 2009, 09:29 PM
|  | Member | | Join Date: May 2007 Location: New Zealand
Posts: 592
Rep Power: 25 | | Ah, I used to love eggs in a basket, although we called them egg glass windows
Now I'm thinking about a fried egg sarnie! |
If I gave you these, what would you do with them? Post # 12 ( permalink)

September 21st, 2009, 07:12 AM
|  | Member | | Join Date: Mar 2008 Location: Canada
Posts: 722
Rep Power: 13 | | Quote:
Originally Posted by Fat Lazy Guy Ah, I used to love eggs in a basket, although we called them egg glass windows
Now I'm thinking about a fried egg sarnie! | I just HAD to try that after she mentioned it. I read it around breakfast time, so you can guess what I had! I put a few grams of cheese on it too. Mmmmmm. |
If I gave you these, what would you do with them? Post # 13 ( permalink)

September 21st, 2009, 08:20 AM
|  | Moderatin' | | Join Date: May 2009
Posts: 3,126
Rep Power: 72 | | | Another thing I love to do is boil eggs until they're just hard enough to slice (maybe 11 mins total?). While they're still piping hot, slice 2 of them and layer them on a piece of bread. Sprinkle with salt and pepper and a thin layer of mayo.
Mmmmm. Perfect on a rainy day like today. |
If I gave you these, what would you do with them? Post # 14 ( permalink)

September 23rd, 2009, 06:05 AM
|  | Member | | Join Date: May 2007 Location: New Zealand
Posts: 592
Rep Power: 25 | | Quote:
Originally Posted by KaraCooks Another thing I love to do is boil eggs until they're just hard enough to slice (maybe 11 mins total?). While they're still piping hot, slice 2 of them and layer them on a piece of bread. Sprinkle with salt and pepper and a thin layer of mayo.
Mmmmm. Perfect on a rainy day like today. | Ooo, I like to do that too, but with softboiled eggs, yolk runny, the white set but not very firm, and then just mush it up on the piece of bread with a fork  Salt and pepper, mmm! |
If I gave you these, what would you do with them? Post # 15 ( permalink)

September 26th, 2009, 02:40 AM
| | New Member | | Join Date: Sep 2009
Posts: 4
Rep Power: 0 | | | Haha ```you got so many nice ideas |  | | | Thread Tools | Search this Thread | | | | | Display Modes | Rate This Thread | Linear Mode | |
More threads of LowFatMilk | | Thread | Date | Forum | Replies | Last Post | What's your bail?
What's your bail?: Playing the Bail game. Came from a forwarded...
| February 23rd, 2009 | Off-topic | 25 | March 21st, 2009 09:45 AM | Going Bonkers! Weight Loss Diary
Going Bonkers! Weight Loss Diary: Hey there :D I'm Brittany, and this is the first...
| March 14th, 2008 | Weight Loss Diary | 69 | October 18th, 2008 08:49 PM | Weight Loss Newbie, Knowledge Junkie
Weight Loss Newbie, Knowledge Junkie: Hi there, I'm new! My name is Brittany and I am...
| March 14th, 2008 | Newcomers | 2 | March 15th, 2008 05:35 PM |
Other threads in forum Off-topic | | Thread | Date | Thread Starter | Replies | Last Post | DayLight Savings Time
DayLight Savings Time: Daylight Savings Time begins this weekend in the...
| March 8th, 2007 | maleficent | 11 | October 28th, 2008 12:26 PM | caturday
caturday: http://i0005.photobucket.com/albums/0005/icanhasch...
| July 17th, 2007 | JeremyRice | 3 | July 17th, 2007 07:57 AM | Marraige
Marraige: This question is kinda weird and misplaced...and...
| May 22nd, 2006 | fattrapped666 | 18 | June 13th, 2006 11:19 AM | |