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  Italian Chicken Post #1 (permalink)  
Old October 9th, 2007, 10:45 AM
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Italian Chicken

Stacy's Italian Chicken~

- You can use boneless/skinless chicken breasts or tenders -

Soak Chicken in Light/Fat Free Italian Dressing..
{You can do this overnight or get chicken in soak in the morning.}

Once it's time to start dinner:

Preheat oven *400

Line a baking sheet w/foil - lightly spray foil w/cookin' spray

Place chicken on the foil and spoon some dressing from soak over it.. {throw out the rest of dressing.}

Take little bits of diet butter and place around chicken.
{diet butter chunks should be the size of choc. chip morsals.}

Lightly salt/pepper chicken

Bake 20 - 25 mins

- until cooked through -

Such a great flavor!
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  Italian Chicken Post #2 (permalink)  
Old October 10th, 2007, 09:30 AM
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diet butter?

Just seems wrong that someone from texas isn't grilling
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  Italian Chicken Post #3 (permalink)  
Old October 10th, 2007, 09:52 AM
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Sounds yummy I may sub diet butter for butter spray when it comes to chicken I will try anything NEW TY for sharing,Tammy
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  Italian Chicken Post #4 (permalink)  
Old October 10th, 2007, 09:58 AM
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Quote:
Originally Posted by maleficent View Post
diet butter?

Just seems wrong that someone from texas isn't grilling
We cannot grill...We live in an apartment.. They used to allow it but after 2 fires they are no longer allowed on the property.

RE: Diet Butter:

Sorry...lol

I gotta remember to use less slang..lol

That's what I call it..

I use I Can't Believe It's Not Butter Fat Free

No Trans Fat/No Fat/No Sat. Fat

Here is more info on it:

Serving Size: 1 tbsp (14g) Servings Per Container: 30

Calories: 5 - Calories From Fat: 0

Amount Per Serving % Daily Value*

Total Fat: 0g 0%

Saturated Fat : 0g 0%

Cholesterol : 0mg 0%

Sodium : 90mg 4%

Total Carbohydrate: 0g 0%
Protein : 0g
Trans Fat : 0g
Polyunsaturated Fat : 0g
Monounsaturated Fat : 0g

Vitamin A: 10%
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  Italian Chicken Post #5 (permalink)  
Old October 10th, 2007, 10:01 AM
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margarine = major gross out factor for me

When i buy chicken breasts, I will put them in the freeezer packed inmarinade so when i'm ready to use them during the week - they marinate and defrost at the same time..
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  Italian Chicken Post #6 (permalink)  
Old October 10th, 2007, 10:02 AM
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Yer welcome Tammy!

Just a lil note about spread..

If using, as I said - they should be tiny lil bits.. the size of choc. chip morsals

This is also optional..
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  Italian Chicken Post #7 (permalink)  
Old October 10th, 2007, 10:03 AM
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LOL...I understand maleficent..
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  Italian Chicken Post #8 (permalink)  
Old October 31st, 2007, 09:17 AM
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*Bump*

Bumped up for Blancita..
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