If you register for free, you will be able to post threads, vote on polls and lots more. If you have problems with the registration or logging in, please contact the administrator.
Ok I got this recipe from co-worker & it was in fact as super easy as she promised.
I warn all that it is SPICY... my sinuses are loving it!
Basically I took a rump roast (aka big hunk of pot roast beef) & tossed it in the crock pot. Dumped in a jar of pepperoncinis along with all the liquid. I bet any pickled type thing would work, so if olives were more your style.. might want to try that. I added several cloves of garlic, some whole, some sliced. Placed on the cove & cranked the crock pot to high. Then I left for work for 8 hours.
Came back & it was ready to eat. I smelled the goodness as soon as I opened the storm door! yummy.
The beef gets so tender it shreds. We just put it on slices of bread & it was great. Also added a slice of provolone to one of the sandwiches & it was great!
I know... not uber heathly, but it was extremely easy & much better than a drive thru!
forgot to add.... make sure when you are serving it you take out any pepperoncini stems. the jar I got had several in there... was ease to just watch & pick out when spooning the beef onto the bread.
Linear Mode
