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May 12th, 2008, 07:08 AM
|  | Senior Member | | Join Date: May 2008 Location: Lexington, KY
Posts: 1,421
Rep Power: 19 | | Quote:
Originally Posted by tinkerbella  I also use a lot of Quorn substitutes for meat. Lots of protein but almost zero fat and much lower calories. | Sounds good. What's that? |
May 12th, 2008, 10:08 AM
|  | Member | | Join Date: Apr 2008 Location: Scotland
Posts: 547
Rep Power: 10 | | Its a vegetarian meat substitute. Packed full of protein and it has very little fat. There are mince,chicken and fillet style pieces (thats what i use but im sure there are loads more varieties)
Found a link for the Quorn website, it explains all the nutritional stuff and has recipes ideas. Very good in spaghetti bolognese, stirfrys, pizza toppings, fajhitas. It takes on the flavour of whatever you're cooking with so its pretty yummy! Has absolutely no flavour of its own though so its def best in sauces. Quorn.com | Welcome to Quorn™ |
May 12th, 2008, 11:40 AM
| | Senior Member | | Join Date: May 2008 Location: Lexington, KY
Posts: 1,421
Rep Power: 19 | | Quote:
Originally Posted by tinkerbella Its a vegetarian meat substitute. Packed full of protein and it has very little fat. There are mince,chicken and fillet style pieces (thats what i use but im sure there are loads more varieties)
Found a link for the Quorn website, it explains all the nutritional stuff and has recipes ideas. Very good in spaghetti bolognese, stirfrys, pizza toppings, fajhitas. It takes on the flavour of whatever you're cooking with so its pretty yummy! Has absolutely no flavour of its own though so its def best in sauces. Quorn.com | Welcome to Quorn™ | Great, thanks! I'll have to check that out!! Quote:
Originally Posted by tinkerbella There are mince,chicken and fillet style pieces | For a sec I thought that said "mice."  | | |
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