An exotic dish from Asia that gives a pleasant punch to a basic chicken breast. 1 tablespoon yellow split peas 1 teaspoon coriander seeds 2 dried red chiles, such as Thai, cayenne or chiles de arbol 1/4 cup "lite" coconut milk 2 tablespoons minced fresh ginger 4 medium cloves garlic, minced 2 tablespoons finely chopped fresh cilantro 1/2 teaspoon salt, or to taste 4 (4 ounce) boneless, skinless chicken breast halves, trimmed

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