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A different way to have your potato salad. This recipe has been featured in ''Healthy Appetite with Ellie Krieger'' show1 1/2 pounds small red potatoes 1 yellow pepper, cored, seeded and coarsely chopped (about 3/4 cup) 1 red pepper, cored, seeded and coarsely chopped (about 3/4 cup) 1/3 cup Basil Pesto, recipe follows Salt and pepperBasil Pesto: 1/4 cup pine nuts 1 clove garlic 3 cups fresh basil leaves, loosely packed 1/4 cup grated Parmesan 1 tablespoon lemon juice 1/4 cup olive oil Salt and pepper
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