man that does sound good, i'm going to have to try it. i love the combo of salsa and sour cream, very good!

Looks good. around this house salsa is a goes on everything food. Salsa mixed with sour cream makes an awsome sauce or dressing.

My husband's favorite thing to do with tuna is take it out of the can, put it on bread with jelly and eat away... doesn't matter which jelly to him. YUCK

I like it the original way... plain or with mayo, pickles, onions, and eggs.

Salsa is a staple in my house as well... We have to buy it by the jug.

I use MisoMayo. Get it at my local health food store. According to SoGood! the company that makes it, its:
"No Cholesterol
Dairy Free
Sugar Free
Wheat Free
Eggless
Made from SOY
Non-GMO Ingredients
Low in Saturated Fat
Zero Trans Fats"

I'm not a fan of mayonaise so I cant say it taste the same as regular mayo since its been years since I have touched that stuff.

I had some tonight actually. Mixed the tuna with the misomayo & some wasabi (try a LITTLE, then add to taste... stuff goes a LONG way & I have ruined this by not watching how much I added...green tuna = a LOT of water needed!). I take this mixed & roll it in Nori sheets with sushi rice & sticks of red pepper & carrot. One of my favorite meals. Feels like I am eating right.

I love the wasabi powder mixed in with tuna, shrimp, or chicken salad... it really adds a great flavor, but you're right, too much and it alters the flavor

I use horseradish sauce on my tune. It adds that special *zing* I also like salsa.

Salsa is a wonderfull food!!


Jay

I also use it on my tuna

Jay

Yes, yellow mustard and relish make tuna taste great.. I know it sounds gross, but my boyfriend ate it every day for lunch when he played football and lost a ton of weight.. probably because unsweetened relish and yellow mustard have no calories!! I have been eating it during the wokr week for lunch, at first I was skeptical about the taste but it actually tastes great.

You know I'm all for salsa, but these two just didn't go together for me.

I think I'll stick with my half a green bell pepper, diced, and tablespoon of light ranch.