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A good combination of the traditional potato and bean salad!Truly exquisite!3/4 pound green beans, trimmed 1/2 pound wax beans, trimmed 1/2 pound fingerling potatoes, halved lengthwise 1/4 cup white wine vinegar, divided 1 tablespoon extravirgin olive oil 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh parsley 2 center-cut bacon slices, cooked and crumbled

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