You can serve this amazing pickles with cocktails or with grilled chicken or fish. Also a great give-away to friends this holiday season! 1/2 pound green beans, trimmed 2 cups seasoned rice vinegar 2 cups white vinegar 2/3 cup sugar 1 teaspoon salt 5 cups halved yellow baby pattypan squash (about 1 1/2 pounds) 3 tablespoons thinly sliced shallots 1 tablespoon sesame seeds 1/2 teaspoon crushed red pepper 12 black peppercorns 12 cilantro sprigs 4 garlic cloves, crushed 4 (1/4-inch-thick) slices peeled fresh ginger

More...