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Goat Cheese Grits

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Goat Cheese Grits Post #1 (permalink)

April 17th, 2009, 10:10 PM

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Goat Cheese Grits

The goat cheese makes this traditional Southern side dish smooth and satisfying.4 cups water 1 cup uncooked quick-cooking grits 3/4 teaspoon salt 1/2 cup (4 ounces) goat cheese 2 teaspoons finely chopped fresh parsley 1 teaspoon finely chopped fresh basil 1/4 teaspoon freshly ground black pepper

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		Weight Loss Forum > Nutrition and Recipes > Recipes
Goat Cheese Grits

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