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Soy Citrus Scallops with Soba Noodles Post # 1 ( permalink)
April 18th, 2009, 10:10 PM
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Impress your dinner party guests with this flavorful scallop, served on a bed of tender noodles! 3 tablespoons low-sodium soy sauce 1 tablespoon fresh orange juice 1 tablespoon rice vinegar 1 tablespoon honey 1/2 teaspoon bottled ground fresh ginger 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee) 1 tablespoon dark sesame oil, divided 1 pound large sea scallops 4 cups hot cooked soba (about 6 ounces uncooked buckwheat noodles) 1/8 teaspoon salt 1/4 cup thinly sliced green onions More... |
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