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  Ginger and ThymeBrined Pork Loin Post #1 (permalink)  
Old April 18th, 2009, 10:10 PM
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Ginger and ThymeBrined Pork Loin



A dish with a subtle sweetness and juicy meat juicy! 1 cup chopped fresh thyme sprigs 2 cups water 1/2 cup ginger preserves (such as Dundee) 3 tablespoons kosher salt 1 (2-pound) boneless pork loin roast, trimmed 1 teaspoon freshly ground black pepper Cooking spray 1 tablespoon ginger preserves 1 teaspoon chopped fresh thyme

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