Not too sweet not too tart...just perfect humble taste that will please your taste buds! CRUST: 4.5 ounces all-purpose flour (about 1 cup) 1 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 6 tablespoons butter, melted 3 tablespoons orange juice Cooking spray FILLING: 1 1/3 cups dried cranberries (about 6 ounces) 3/4 cup sour cream 1/2 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 1/2 teaspoon grated orange rind 1 large egg white, lightly beaten
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