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  Fresh Thyme Popovers Post #1 (permalink)  
Old April 24th, 2009, 10:10 PM
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Fresh Thyme Popovers



Based on the old English Yorkshire pudding, popovers are a quick bread classically paired with beef dishes.4.5 ounces all-purpose flour (about 1 cup)2 teaspoons minced fresh thyme1/2 teaspoon salt1 cup 1% low-fat milk2 large eggs1 tablespoon butter, meltedCooking spray1 tablespoon finely grated Parmigiano-Reggiano cheese

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