Maureen Redmond Easley of South Carolina created this wonderful hummus that obtained great feedbacks from friends and relatives! 1 garlic clove, peeled 2 tablespoons fresh lemon juice 1 tablespoon tahini (roasted sesame seed paste) 1 teaspoon ground cumin 1/4 teaspoon salt 1 (15-ounce) can black beans, rinsed and drained 1 small jalapeño pepper, chopped (about 2 tablespoons) Dash of crushed red pepper 2 teaspoons extra-virgin olive oil Dash of ground red pepper 1 (6-ounce) bag pita chips (such as Stacy's Simply Naked)

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