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A version of this milk-worthy cookie is a perennial best seller at the Winkler Bakery in the preserved Moravian village of Old Salem, North Carolina(cookinglight.com).5.6 ounces all-purpose flour (about 1 1/4 cups)3/4 teaspoon ground cinnamon3/4 teaspoon ground ginger1/2 teaspoon white pepper1/2 teaspoon ground cloves1/2 teaspoon dry mustard1/4 teaspoon salt1/4 teaspoon baking soda1/4 teaspoon ground allspice1/3 cup molasses3 tablespoons butter, softened2 tablespoons brown sugarCooking spray
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