A marvellous mix of flavors makes this dish an instant favorite!50 g fine green beans125 g lean cooked ham1 pear350 g mixed colored pasta shapes75 g 25% reduced-fat mature Cheddar cheese, grated100 g peeled fresh pineapple, diced1⁄2 small onion, finely chopped4 tablespoons mayonnaise4 tablespoons plain low-fat yogurt1⁄2 teaspoon chopped pickled gherkin, or to taste (optional)1 teaspoon caster (superfine) sugar, or to tastejuice of 1⁄4 lemon, or to tastepepper to tastecayenne pepper (optional)120 g mixed salad greens, such as arugula, watercress or baby spinach1 tablespoon sunflower oil (optional)1⁄2 teaspoon balsamic vinegar, or to taste2 tablespoons coarsely chopped walnuts2 tablespoons dried cranberries (optional)

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