A family-favorite moist and spicy cake with a light cream cheese frosting. PAM® for Baking Spray 1 can crushed pineapple in juice, drained, reserving 1 tbsp juice 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup firmly packed brown sugar 1/2 cup Egg Beaters® Original 1/4 cup Pure Vegetable Oil 1 teaspoon pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup shredded carrots 1/2 cup raisins, optional 4 ounces reduced-fat cream cheese, softened 1/3 cup confectioners' sugar 1/4 teaspoon pumpkin pie spice Shredded carrot, optional

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