A delectable dish, low in cholesterol. Be sure to leave those potato skins on for added nutrients! 900 g tiny new potatoes, washed 2 tablespoons dry white vermouth or dry white wine 1 teaspoon white wine vinegar, or to taste pepper to taste 1 garlic clove, finely chopped 4 tablespoons low-fat mayonnaise 6 tablespoons plain low-fat yogurt 1⁄2 large firm cucumber, diced 80 g green onions, thinly sliced 4 tablespoons chopped fresh dill 2 tablespoons chopped fresh tarragon fresh dill and tarragon leaves to garnish

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