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Happy 4th of July yall....................
found myself hungry at one in the morning. I only had a little over 1000 calories today. I think my body is telling me its not enough. I had a grilled piece of chicken from McDonald's with out everything. so it was just the meat. and i had a hand full of cashews. I'm not sure if they were good options or not but they were close at hand. The grilled chicken meat was free and it was here and the cashews were well I didn't mind the walk. Hope i wasn't too bad............. Happy Independence day again all
well compared to the snacks the family has running around this place, I think it was a pretty good option. I get hungry at night and last night was a bad one. I either got to eat more during the day or stop staying up till the wee hours of the morning.
well school starts back tomorrow so it'll get back to normal. I'm not a morning person so after school all i want to do is sleep so I probably wont take in too much.
I'm hiding from the scale it calls me in the middle of the night lol........ I checked it after I bought it and it gives me a tilt reading of ER. Think its all the weight hitting one side of the scale when i step up on it. Once I get one it and hit the reset It dose fine. There is only a few ounce difference between that one and public one at gnc. Ill be weighing on Saturday mornings before my first meal or drink.
Breakfast----- 4 small pickled eggs at 50 calories each
(200 calories)
Lunch---- Veggie broil--- 2 portabella mushrooms, 1 tomato, ¼ yellow onion. Made a dip out of 4 table spoons light sour cream and some salsa.
(? Calories) {should be less than 300}
Dinner--- Lean Cuisine--- chicken with basil cream sauce and pasta
(280)
Snacks---double serving of peaches and oats and 8oz of 2% milk
(360)
80 = 4 tbsp of light sour cream
20 = 2 tbsp salsa
80 = 2 portabellas
15 = 1/4 large onion
35 = 1 large tomato
230 = Total
Pretty good for what sounds like an extra filling and yummy lunch!!!
Thank you ma'am
Breakfast----- 4 small pickled eggs at 50 calories each
(200 calories)
Lunch---- Veggie broil--- 2 portabella mushrooms, 1 tomato, ¼ yellow onion. Made a dip out of 4 table spoons light sour cream and some salsa.
(230 calories)
Dinner--- Lean Cuisine--- chicken with basil cream sauce and pasta
(280)
Snacks---double serving of peaches and oats and 8oz of 2% milk
(360)
Drinks- water, unsweetened tea
Total------ 1070 calories oops used two slices of wheat bread to sop up the yummies so its 1230 calories...
Last edited by hillbillylee; July 4th, 2006 at 05:21 PM.