Weird conversation--I just had thin and crispy crust white pizza for dinner. Its from California Pizza Kitchen and it does have marginal veggie qualities from the spinach. 1/3 of the piza has 290 calories. It wasn't bad and sated my pizza fix.

I love pizza
Although even our home made ones come in at 800 cals for half, yikes!
Maybe I should see if they sell some of these ones you guys are talking about in the UK

Mmmm... pizza! *drools* I wonder how many cals are in my homemade pizza? *thinks*

Gouda is really nothing like mozarella - mozzarella has a milky creamy texture gouda is probably closer to a really mild non aged cheddar cheese... It's got a lovely flavor and melts beautifully - ad is ice on a pizza but it's not mozzarella

But I am a mozzarella snob, if it's not fresh made - and by fresh made I mean it came out of the tub less than ahour ago - it's not mozzarella..

lol mal you're worse than some italians i know

i always use gauda btw wow finally a product that we have in common lol

I might be of Irish decent, but I lived in a very very Italian area of northern new jersey for a long while -you couldt swing a dead cat without hitting a really really good italian deli... and saturday morning the little old guido ladies would line up for the fresh mozarella -I would just follow them I was converted the crap sold in grocery stores is like rubber.. it's gotta be fresh..

I've never even heard of gouda cheese. Is it a low fat cheese?

Good morning Debbie!!

they might make a low fat version but it's not super high i calories so as the occasional treat who cares- i think it's just over 100 calories an ounce... it's a really nice mild cheese -and melts well...

Pizza's one of those foods I really miss! I haven't had one in 6 months. My next cheat meal, I think I'll do that.

Hey, don't know who started the pizza/Gouda post, but I'm ALL IN on this one. LOVE GOUDA!! Actually I buy it by the brick or round from Sam's club and usually end up eating it with a few light crackers and a glass of Merlot. It's such a fresh cheese, I've never had it on Pizza will have to try that one. M2M I need to stop reading your posts early in the morning, I leave starving!!! I need to find this post I read a week ago about home made pizza and put it on here, I remember it was low calorie, but still packed full of veggies and nutrients.
Kim

Ooops, I got so side tracked on the food, go figure, I forgot to mention the most important. "THANKS FOR THE REP".
Kim

Good Morning everyone

I'm not sure how MY diary became pizza central but it's ok - i'll live with it

Mal - you ARE a mozzerella snob!
I wish I had the experience you have! I don't know if I've ever had it quite so fresh.

I do buy it from the grocery store in the tub (when I buy it, but when I get it that way, it's only to put on tomatoes and under basil)

My big hearted kid shared her cold with me - I don't feel sick, I just have the taste of the yucks forming in the back of my throat - I hope it passes quickly. I haven't been sick in over a year!

Damn that sharing!

I hope the cold moves as fast as you do.

Thanks Felici - I hope so too, and I don't FEEL bad, it's just that sick taste you get in the back of your throat...will it stay...will it go...

Oh the taunting of it all!

well at least I know I'm not alone in the cold hayfever department!!! Misery loves company!!!
M i hope you have a great day, now after comming here i am thinking pizza for lunch!!!! but ya know the veggie lovers one..........not the like really fatting one! (i was thinking of the really fatting one, but don't tell )
see ya later alligator!!
STAR