The other half is on it. After 4 years since her last cath, there has been NO progression of the disease. When I was on it with her, I lost 100
pounds in 6 months and was eating like a horse. I didn't know I was losing until my shorts fell off me while I was cooking.
Ornish has a site on the net at
Preventive Medicine Research Institute Forum - Powered by vBulletin He also has a support forum there. He can be found at WebMD also:
Ornish Lifestyle: Support Group Message Board at WebMD
McDougalls cookbooks as well as his site are usually Ornish acceptable. You can find it here:
McDougall Program & Dr. McDougall's Health and Medical Center His newsletters on the site have
recipes in them also/ The ones that aren't are usually easy to modify.
His new book is called The Spectrum. I wouild also recommend picking up Eat More Weigh Less as well as Everyday Cooking with Dean Ornish because
recipes and cooking tips are included in the books. They actually teach you how to cook FF.
FFVegetarian archive is all
recipes:
FATFREE: The Low Fat Vegetarian Recipe Archive
The FF
Vegan is also very good:
Fatfree Vegan Recipes
Most are acceptable but many that aren't can be modified without too much trouble.
See if you can also find or if your library has Sarah Schlesinger's books 500
fat free
recipes and 500 More FF
recipes. The older Bryanna Grogan books which state FF or Almost No
Fat are good.
VEGAN RECIPES, RESOURCES AND COOKING KNOW-HOW; INNOVATIVE AND USER-FRIENDLY
It will take a bit to get use to not having the salt and
fat you are use to. I would suggest raising the amount of seasonings you use because
fat simply carries the flavors and without it, you need to increase the amount. Also if you can make the food a bit hotter why? Because you won't miss the
fat. You can't taste heat and
fat at the same time.
Tofu? Mainate the daylights out of it. If you have never ate it before soak it for at least 24 hours in something. It can be your favorite dressing to something the
recipe uses that tastes good to you. Otherwise you'll spit it across the room. I did the first time I tried it and it didn't have any flavorings. It's extremely bland. For Westerners it needs that soaking.
There is also a group in Google groups that is Ornish
recipes. It has about 2400
recipes right now.
Google Groups It's called Heart Friendly.